Pass for professionals in the gastronomic sector Schedules October 5 and 6: 10 am - 8 pm October 7: 10 am - 6 pm Entry to minors under 16 years is prohibited. Important: Accreditations will be sent to the indicated emails of each attendee. Double check the email address of each attendee.
Schedules October 5 and 6: 10 am - 8 pm October 7: 10 am - 6 pm Entry to minors under 16 years is prohibited. Important: Accreditations will be sent to the indicated emails of each attendee. Double check the email address of each attendee.
Schedules October 5 and 6: 10 am - 8 pm October 7: 10 am - 6 pm Entry to minors under 16 years is prohibited. Important: Accreditations will be sent to the indicated emails of each attendee. Double check the email address of each attendee.
